الباب التاسع الأحماض والقواعد (1) خواص المحاليل المحمضية والقاعدية (2) قياس الأس الهيدروجيني للمحاليل الحمضية
Acids Bases Have a sour taste. رائحة قابضة حمضية الطعم Vinegar owes its taste to acetic acid. Citrus fruits الفواكهة الحمضية contain citric acid. React with certain metals to produce hydrogen gas. React with carbonates and bicarbonates to produce carbon dioxide gas Have a bitter taste. مذلقها لاذع Feel slippery. ملمسه زلق Many soaps contain bases. أغلب الصوابين تحتوي على قواعد Bases Acids
Arrhenius acid is a substance that produces H+ (H3O+) in water Arrhenius base is a substance that produces OH- in water
A Brønsted acid is a proton donor A Brønsted base is a proton acceptor conjugate acid حمض مقترن conjugate base قاعدة مقترنة base acid
[ ] (1) خواص المحاليل الحمضية والقاعدية - Acid-Base Properties of Water H2O (l) H+ (aq) + OH- (aq) Autoionization of water O H + - [ ] conjugate acid base H2O + H2O H3O+ + OH- acid conjugate base
The Ion Product of Water Kc = [H+][OH-] [H2O] H2O (l) H+ (aq) + OH- (aq) [H2O] = constant Kc[H2O] = Kw = [H+][OH-] The ion-product constant ثابت الناتج الأيوني (Kw) is the product of the molar concentrations of H+ and OH- ions at a particular temperature. عند درجة حرارة معينة At 250C Kw = [H+][OH-] = 1.0 x 10-14 [H+] = [OH-] [H+] > [OH-] [H+] < [OH-] Solution Is neutral acidic basic
What is the concentration of OH- ions in a HCl solution whose hydrogen ion concentration is 1.3 M? Kw = [H+][OH-] = 1.0 x 10-14 [H+] = 1.3 M [OH-] = Kw [H+] 1 x 10-14 1.3 = = 7.7 x 10-15 M
(2) قياس الأس الهيدروجيني للمحاليل الحمضية pH & pOH pW pH – A Measure of Acidity pH = -log [H+] Solution Is At 250C neutral [H+] = [OH-] [H+] = 1 x 10-7 pH = 7 acidic [H+] > [OH-] [H+] > 1 x 10-7 pH < 7 basic [H+] < [OH-] [H+] < 1 x 10-7 pH > 7